CALS Sustainability Lecture Series
In 2016, the College of Agriculture and Life Sciences began a lecture series focused on sustainability topics with a presentation by Elena Irwin, Ohio State University.
David Myrold, Department of Crop and Soil Science, Oregon State University
"Microbial Communities and N Cycling in Diverse Soils" — slide show (PDF)
April 14, 2017
The Sustainability Task Force is co-sponsoring Myrold's presentation of the 2017 William H. Pierre Memorial Lecture with the Leopold Center for Sustainable Agriculture. It will explore recent insights in soil nitrogen cycling.
Myrold teaches courses on soil microbiology, principles of stable isotopes and soil microbial ecology. He is a fellow of the American Society of Agronomy and the Soil Science Society of America; and was the joint recipient of the Soil Science Research Award in 2007.
Deborah Arcoleo, Hershey Co.
"The Changing Consumer and the Transparency Imperative" — slide show (PDF)
March 30, 2017
Deborah Arcoleo is director of Product Transparency for the Hershey Co. She is responsible for leading the company's cross-functional efforts to meet consumers' and other audiences' demands for product information.
Arcoleo earned a bachelor's degree in economics from Indiana University and a master's degree in organization design and effectiveness from Fielding Graduate University.
Greg Miller, National Dairy Council
"Dairy in Sustainable Food Systems" — watch the lecture
March 1, 2017
Greg Miller joined the National Dairy Council in 1992 and serves as its chief science officer, executive vice president of Research, Regulatory and Scientific Affairs for Dairy Management Inc. and Global Dairy sector lead for Nutritional Security for Global Dairy Platform.
Miller graduated in 1978 from Michigan State University with a bachelor's degree in nutrition; in 1982 earned a master's degree in nutrition (toxicology) from Pennsylvania State University; and in 1986 received a doctorate in nutrition (toxicology) from Penn State. He serves as an adjunct associate professor in the department of food science and human nutrition at the University of Illinois.
Keith Paustian, Colorado State University
"Climate-Smart Soils: Bringing Pie in the Sky Down to Earth" — watch the lecture
Oct. 10, 2016
Co-sponsored by the CALS Sustainability Task Force and the John Pesek Colloquium on Sustainable Agriculture
Paustian discussed the technical, socioeconomic and policy barriers that need to be overcome to achieve significant soil carbon sequestration rates and suggest ways that research can help lower these barriers and provide a greater role for agriculture in mitigating climate change.
Elena Irwin, Ohio State University
"Sustainability Science and Land-Grant Universities in the 21st Century" — watch the lecture
April 4, 2016
Irwin explored key concepts of sustainability science and their usefulness as a platform for interdisciplinary research and education with examples from Ohio State University’s recent progress in these areas.
She is faculty director of the Sustainable and Resilient Economy program at Ohio State University and a professor in the Department of Agricultural, Environmental and Development Economics. She teaches graduate and undergraduate courses and is a faculty leader of the Environment, Economy, Development and Sustainability major at Ohio State.