CALS Sustainability Lecture Series
In 2016, the College of Agriculture and Life Sciences began a lecture series focused on sustainability topics with a presentation by Elena Irwin, Ohio State University. CALS faculty, staff and students are welcome to participate in the lectures.
Greg Miller, National Dairy Council
"Dairy in Sustainable Food Systems"
March 1, 2017 | 4:10 p.m. | 2343 Food Science Building
Greg Miller joined the National Dairy Council in 1992 and serves as its chief science officer, executive vice president of Research, Regulatory and Scientific Affairs for Dairy Management Inc. and Global Dairy sector lead for Nutritional Security for Global Dairy Platform.
He has presented more than 150 invited lectures at national and international meetings and has published more than 180 research papers, reviews, articles and abstracts; has co-edited three books on diet, nutrition and toxicology and contributed chapters to nine books; and is co-author of the Handbook of Dairy Foods and Nutrition, 1st, 2nd and 3rd Editions.
Miller graduated in 1978 from Michigan State University with a bachelor's degree in nutrition; in 1982 earned a master's degree in nutrition (toxicology) from Pennsylvania State University; and in 1986 received a doctorate in nutrition (toxicology) from Penn State. He serves as an adjunct associate professor in the department of food science and human nutrition at the University of Illinois.
Deborah Arcoleo, Hershey Co.
"The Changing Consumer and the Transparency Imperative"
March 30 | 4:10 p.m. | Leonard and Evelyn Dolezal Auditorium | Curtiss Hall
Deborah Arcoleo is director of Product Transparency for the Hershey Co. She is responsible for leading the company's cross-functional efforts to meet consumers' and other audiences' demands for product information. Consumers increasingly want to know what is in their food and how it is made — ingredients, allergens, nutrition, sustainable sourcing practices, etc. Arcoleo and her team enable the company's work to provide transparent, accurate and timely information in audience-relevant language. She has helped lead Hershey's work to bring shoppers comprehensive product information through QR codes on its packaging through Smart Label™.
Formerly, she ran Hershey's Innovation Center of Excellence and has held innovation positions with Campbell Soup Co., Johnson & Johnson Consumer Group of Companies and Pfizer Consumer Healthcare. She also founded and ran an organization effectiveness and change management consulting firm and worked in management consulting.
Arcoleo earned a bachelor's degree in economics from Indiana University and a master's degree in organization design and effectiveness from Fielding Graduate University.
Keith Paustian, Colorado State University
Oct. 10, 2016
Co-sponsored by the CALS Sustainability Task Force and the John Pesek Colloquium on Sustainable Agriculture
While the concept of soil carbon sequestration for climate change mitigation has been discussed and researched for nearly 30 years, there remain widely varying claims about how much sequestration can be achieved and how it should be done. In his presentation, Paustian discussed the technical, socioeconomic and policy barriers that need to be overcome to achieve significant soil carbon sequestration rates and suggest ways that research can help lower these barriers and provide a greater role for agriculture in mitigating climate change.
Paustian is a professor in the Department of Soil and Crop Sciences and senior research scientist at the Natural Resource Ecology Laboratory at Colorado State University. A major focus of his work involves modeling, field measurement and development of assessment tools for soil carbon sequestration and greenhouse gas emissions from soils. He has published more than 240 journal articles and book chapters.
Elena Irwin, Ohio State University
"Sustainability Science and Land-Grant Universities in the 21st Century" - watch the video
April 4, 2016
The National Academy of Sciences defines sustainability science as a vibrant area of research that integrates natural and social sciences, engineering, medicine and public health to address the problems of human impacts and dependence on planetary systems. The emphasis is on coupling biophysical and social sciences to generate new scientific knowledge and apply it to developing practical solutions that achieve a more sustainable society.
In her presentation, Irwin explored key concepts of sustainability science and their usefulness as a platform for interdisciplinary research and education with examples from Ohio State University’s recent progress in these areas.
Irwin is faculty director of the Sustainable and Resilient Economy program at Ohio State University and a professor in the Department of Agricultural, Environmental and Development Economics. She teaches graduate and undergraduate courses and is a faculty leader of the Environment, Economy, Development and Sustainability major at Ohio State.